Home of the bold. Home of the bright.
Vibrant and festive, Harlem is known for a thriving cultural scene born from a lively heritage rich in music, performance and dining.
This neighborhood bustles – from globally recognized foodie spots like Marcus Samuelsson’s Red Rooster, NYC icons Patsy’s and Sylvia’s, 83 year-old green grocer La Marqueta, to up and comers like Vinateria, Barawine or Double Dutch Espresso.
Red Rooster
Acclaimed chef Marcus Samuelsson is the culinary force behind Harlem's famous Red Rooster. Named after a legendary Harlem speakeasy, Red Rooster serves up delectable comfort food like shrimp and grits, Bourbon-glazed ribs, and chicken and waffles.
Barawine
A charming French restaurant nestled in the heart of Harlem, offering an authentic culinary journey through classic French cuisine. Savor expertly crafted dishes and an extensive wine selection in a warm, inviting atmosphere that captures the true spirit of France.
Patsy's Pizzeria
Founded in 1933 by Pasquale "Patsy" Lanceri, Patsy’s is one of New York’s original pizzerias, claiming to have invented selling pizza by the slice.
La Marqueta
A hidden gem, this 83-year-old open-air marketplace truly has something for everyone. With its mix of food vendors, pop-up shops, live events and music, La Marqueta is always serving up something special.